Lemon Cheesecake

Cheesecake and botrytis wine is a combination made in heaven. The Volunteer's Cafe at the Flinders Medical Centre sells a delicious one. I haven't tried this recipe yet but it seems fairly straightforward.

Ingredients:
2 cups milk powder
1 cup sugar
1/2 cup boiling water
6 tbs butter
150g wholemeal sweet biscuits, crushed
1 large packet cream cheese (250g Philadelphia)
1/4 cup fresh lemon juice
seasonal fruit

Steps:
1. Mix milk powder, sugar and boiling water in a blender. Pour mixture into a bowl then add cream cheese and lemon juice. Whisk until thoroughly mixed.
2. Melt the butter in a saucepan and mix in the crushed biscuits. Press into a pie plate or a spring-loaded non-stick cake pan. Pour the cream cheese mixture over the top.
3. Chill for an hour and then decorate with seasonal fruit.

Recipe Source: http://www.uq.net.au/hyperlinked/recipes/taracake.htm