More Champaggner?

The one good thing about getting older is you generally get more chances to enjoy the finer things in life, Champagne being a prime example. I'm talking about the genuine stuff from France, the best of which leaves our Aussie sparklers in the dust, the worst of which is a rip off.

On the subject of value I've always believed money spent on something you don't enjoy is money wasted regardless of how cheap it is. So a bottle of Bollinger is infinitely much better value than a bottle of Omni Blue, oh the horrors! So without further ado here are the champagnes, I'm still too poor to afford a taste of vintage champagne so it's all non-vintage stuff and scores are out of 20.

Moet & Chandon Brut Imperial 15
Had it on it's own after dinner and again with oysters. A fine mousse, nice flavours but seemed to lack a depth to them. Nice crisp finish. Not my favourite champagne, needs more depth of flavour and a bit more crispness, but it's obviously popular for a reason.

Moet & Chandon Nectar Imperial 16

Pommery Brut Royal 14

Piper Heidsieck Cuvee Brut 15

Lanson Black Label 12

Veuve Clicquot Brut Yellow Label 16

Mumm Cordon Rouge 17

Bollinger Special Cuvee 18

Pol Gessener 15

Cattier 16

Pol Roger 16

Charles Heidsieck 15